Japanese Vegetables - Japan Travel and Living Guide
Cabbage is an inexpensive, versatile vegetable used to add nutrition and flavor to a broad range of meals. Cabbage is often sliced into thin strips to be served with korokke, tonkatsu (deep fried pork cutlet) or other fried dishes.It is also an important ingredient for okonomiyaki.Cabbage can be added to just about any dish, from soups and stews to pan-fried meals and side salads.
